IFTNEXT Food Disruptors
The Institute of Food Technologists (IFT) brings you thought-provoking conversations from some of the most innovative voices in the science of food and beyond.
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Recent Episodes
Episode 29: All About Food Safety Culture
In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in...
Episode 28: Spicing Up the Future of Food
With more and more people focusing on their health these days, it’s no surprise that consumers are looking to spice up their culinary selections....
Episode 27: Understanding and Addressing Global Hunger
Today’s discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture & Society Program...
Episode 26: Food Industry Trend Predictions for 2021
Today’s podcast features Kelly Hensel, IFT’s senior digital editor, and John Ruff, IFT’s Chief Science and Technology Officer. We’ll be discussing...
Episode 25: The New Dietary Guidelines
Today’s podcast is just in time for New Year’s resolutions because we’ll be talking about the upcoming 2020-2025 dietary guidelines for Americans....
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